December 2011 Specials

Week 1 (12/5-12/11):

Build Me Up Butternut - This slice features an herbalicous roasted squash puree blended with fresh rosemary, sage, and thyme. Then it's topped off with our own house-made sauteed spinach, grilled chicken, and asiago cheese. You'll want to curl up next to the space heater with this delectable slice. Also it's available vegan!

Week 2 (12/12-12/18):

A Whole Lotta Chicken Enchilada - Keep the fiesta going through the cold Chicago chill with this zesty slice featuring shredded chicken on a creme fraiche base, topped with an extra layer of crust, and finished off with our secret recipe enchilada sauce and cheddar cheese. Aye dios mio!

Week 3 (12/19-12/22):

Spinach Artichoke Dip - This slice is an upgrade from the usual appetizer we all know and love. It features sauteed spinach and fresh garlic accompanied by artichokes, all atop an alfredo base. It's great for a snowy winter day. Well, really, it's great any day, who are we kidding?

** Closed December 23-26 **

Week 4 (12/27-1/2):

Thai Green Curry - This vegetarian delicacy is made with authentic and fragrant ingredients hailing from the East, including lemongrass, chickpeas, and snow peas. The colorful coconut milk curry is topped with fresh basil. This slice is also available vegan!

 

 

Menu

Download our menu so you can enjoy some delicious Ian's today.

Hours

Mon - Thur: 5:00pm - Bartime
Fri - Sun: Noon - Bartime

Open 1 hour before Game Time for ALL home Cubs games before 5pm. Even on Monday. Click Here for a calendar.

Address:

3463 N Clark St.
Chicago, IL 60657

Phone:

773.525.4580
773.697.8512 (fax)

Email:

chicago-wrigleyville@ianspizza.com
Please do not use this email address to place orders!